Our Signature Beef Wellington
There’s something rather special about a proper beef wellington. It’s the kind of dish that turns an ordinary evening into something worth remembering.
At Manuka Kitchen, we’ve been perfecting our take on this classic since day one. Grass-fed Scottish Highland fillet of beef, wrapped in our homemade chestnut and mushroom pâté, all encased in golden puff pastry made fresh in our kitchen. It’s rich, indulgent, and utterly satisfying – the sort of meal that feels like a celebration, whether you’re marking a special occasion or simply treating yourself to dinner done properly.
Each wellington is crafted with the same care and attention to detail that’s made us Fulham’s favourite neighbourhood bistro. We source our beef responsibly, prepare everything in-house, and cook each one to order so it arrives at your door exactly as it should be: perfectly pink, beautifully tender, and ready to impress.
Whether it’s Christmas Eve, New Year’s, or just a Tuesday that deserves something extraordinary, our beef wellington delivers. Order yours below, and let us handle the cooking whilst you enjoy the evening.
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