Tuesday Just Got Delicious
We believe Tuesdays deserve better than the midweek blues. That’s why every Tuesday, we transform into a neighbourhood pasta haven, serving up Italian inspired dishes that make the middle of the week feel like a proper occasion.
From our legendary slow-cooked Wagyu Bolognese to seasonal pasta specials that change with the harvest, each dish showcases fresh ingredients, proper technique, and the kind of care that turns simple pasta into something memorable.
It’s become a Fulham tradition – and once you try it, you’ll understand why.
All Red Wines are sold either by the glass (125ml) or by the bottle as shown.
All White Wines are sold either by the glass (125ml) or by the bottle as shown.
Pasta Tuesdays At Manuka Kitchen
What started as a simple midweek special has become a Fulham tradition. Here’s why locals keep coming back every Tuesday:
- Quality Ingredients: We use premium ingredients – from our Wagyu Beef to fresh British seafood, because great pasta starts with great components.
- Proper Technique: Our pasta is cooked to perfect al dente, sauces are made from scratch, and every dish respects Italian cooking traditions.
- Rotating Specials: Alongside our signature dishes, we feature seasonal pasta specials that change based on what’s at its best.
- Intimate Atmosphere: Our cosy dining room feels especially warm on Tuesdays, with candlelit tables and the aroma of simmering sauces.
- Great Value: Tuesday is the perfect excuse to treat yourself to our Wagyu Bolognese or try something new without breaking the bank.
What to Expect: Pasta Tuesday runs every Tuesday. Tables go quickly, especially for our signature dishes, so we recommend booking ahead. Walk-ins are always welcome if we have space, but call ahead to avoid disappointment.