Brunch & Lunch Menu

48 hr cured salmon, horseradish ricotta (GF,)

Horseradish| Olives| shiso ( vegan, GF, DF )

Walnuts, Feta and avocado (GF) contains nuts

nectarine, pomegranate molases (GF)

chilli & garlic marinated squid , herb salad (GF)

Roast chicken salad, kale, lentils , sun-dried tomato (GF,DF)

Wagyu beef bolognese, pappardelle, pesto

Grass fed 8 oz bavette steak, chimi churi, fries (GF, DF)

cauliflower puree | roasted cauliflower | burnt butter & capers (GF, DF)

2 eggs on toast, Bacon, sausage, black pudding, hash browns

Kale salad, avocado, poached eggs, kale-andaise and sesame seeds (GF, DF)

Spiced red pepper, hash brown, poached eggs and avocado (GF, DF)

Crushed avocado, red quinoa, feta, mint on sourdough

Courgette, shallots, chilli, feta, eggs

Banana bread, peanut butter, yoghurt

French toast, bacon, banana, spiced honey

Blueberry pancakes, maple syrup

Bacon, poached eggs , hollandaise sauce, sour dough

Salmon, poached eggs , hollandaise sauce, sour dough

wagyu mince meat, poached eggs , sour dough toast

Freshly squeezed

Freshly squeezed

Freshly squeezed

Cold press watermelon Juice

No1 Turmeric roots mix, ginger, cinnamon and orange blossom

Fresh Ginger, Lemon and Manuka Honey (Hot drink)

Fresh Rosemary and Manuka Honey (Hot drink)

Sourdough, butter and homemade jam

Crispy smoked middle bacon

Bitter chocolate and Manuka honey truffles

Vanilla ice cream, strawberry and meringue

#No1Roots

#No1Roots

Spirulina & Wheatgrass Latte #No1Roots

Tumeric Hot Chocolate