Brunch Menu

Fresh Ginger, Lemon and Manuka Honey (Hot drink)

Fresh Rosemary and Manuka Honey (Hot drink)

Apple Juice, lemon, ginger and turmeric

#No1Roots

#No1Roots

Spirulina & Wheatgrass Latte #No1Roots

Tumeric Hot Chocolate

No1 Turmeric roots mix, ginger, cinnamon and orange blossom

Wagyu beef: mince on toast, poached egg

Greek yoghurt, homemade honey organic granola, pomegranate

Kale salad, avocado, poached eggs, kale-andaise and sesame seeds (GF, DF)

Spiced red pepper, hash brown, poached eggs and avocado (GF, DF)

Crushed avocado, red quinoa, feta, mint on sourdough

Courgette, shallots, chilli, feta, eggs

Banana bread, peanut butter, yoghurt

French toast, bacon, banana, spiced honey

Blueberry pancakes, maple syrup

Wagyu beef bolognese, pappardelle, pesto

Roasted cauliflower, aubergine, sweet potato, coconut sauce (VG)

Grass fed 8 oz bavette steak, chimi churi, fries (GF, DF)

Roast chicken salad, kale, quinoa, sundried tomato (GF,DF)

Sourdough, butter and homemade jam

Crispy smoked middle bacon

Bitter chocolate and Manuka honey truffles

Poached pear, spicy plum and pistachio