Dinner Menu

Artisanal hand craft vermouth & tonic

Gin, Campari & Martini rosso

24 Hour Cured Salmon| Horseradish Ricotta. (GF) Allergens (dairy & mustard)

Delica pumpkin , parmesan , smoked spicy tomato (GF) allergen ( dairy )

Chilli & garlic, herb salad (GF) (DF) Allergens ( fish )

Grilled broccoli | soft egg | red paper sauce | macadamia (DF) Allergen ( onion, garlic , nuts )

Mushroom | walnuts | carrot jam (DF, VEG) Allergen ( nuts , onion, garlic)

Heritage beets | avocado mousse | candied walnuts | feta (GF) (DF) Allergen ( lactose )

Marinated in morels powder, black vinegar, chimi churi, fries (GF, DF)

wagyu beef bolognese, pappardelle pasta, pesto

cauliflower puree, capers brown butter (GF) Allergen (Shellfish, dairy, onion, garlic)

Confit duck leg , sweet potato, cranberries and Brunel sprouts (GF, DF)

Carrot puree, hispi cabbage, red wine jus (GF, DF)

Harrisa white beans | pickled walnuts Allergen ( onion, garlic , nuts , capsicum , coriander) Vegan

French fries, paprika, parmesan cheese (GF)

Baby spinach leaves, tomato salad, rosemary and orange dressing (GF)

roasted crispy hispi cabbage

Bitter chocolate and Manuka honey truffles

Peanut butter, chocolate, pretzel tart

pumpkin tart, bourbon cream

Raspberry poached pear, spicy plum, pistachio.

Two cheeses, brandy apricots, Manuka honey

Crisp and citrusy with a delicate bitter edge, served on ice with zest of citrus fruit

Handcrafter with Mastiha tree Resin