Dinner Menu

Azaline & prosseco

Gin, Campari & Martini rosso

Horseradish cream on 24 Hour Cured Salmon|pomogrante and fennel (GF & DF) Allergens ( mustard seeds) (dairy)

Heritage beets | avocado mousse | candied walnuts | feta (GF) (DF)

Roasted cauliflower | sesame dressing | pickled lemon (GF) (DF) Allergen ( sesame)

Chilli & garlic marinated squid | herb salad (GF) (DF) Allergens: (seafood)

Wye valley asparagus | wild garlic pesto (GF) (DF) Allergens: (seeds)

chimi churri| spinach leaves | fries (GF) Allergen ( onion, garlic)

Wagyu beef bolognese, rigatoni pasta, pesto Allergen (wheat, celery)

Roasted Aubergine | canellini beans | harissa dressing | pickled walnuts Allergen ( garlic, onion, walnuts) Vegan

Pan roasted seabass| Jerusalem artichoke | spicy shrimp | Allergen ( onion, garlic)

French fries, paprika, parmesan cheese (GF) Allergen ( lactose, paprika)

rocket, tomato salad, parmesan (GF) Allergens:(lactose)

stem broccoli, sesame, shallots Allergen ( sesame)

Bitter chocolate and Manuka honey truffles. GF Allergen ( lactose)

Allergen ( lactose)

Raspberry poached pear, spicy plum, pistachio. Allergen(pistachio)

Two cheeses, brandy apricots, Manuka honey Allergen ( lactose)

Chocolate tart, pretzel base topped with homemade peanut butter |Allergens: Peanuts, Wheat, Milk

Crisp and citrusy with a delicate bitter edge, served on ice with zest of citrus fruit

Blended whisky

Handcrafter with Mastiha tree Resin

Moscatel Oro