Starters
Home cured salmon
Pomegranate & fennel salad
Tamarind glazed Beetroot
strained yoghurt, pistachio salt
Faux Foie Gras
Vegan foie gras, quince jam, crostini
Creamy chestnut soup , truffle oil
Mains
Confit duck leg
Duck leg, fondant sweet potato, mulled wine jus , brussel sprouts, cranberries
Cornish Hake
Cornish Hake, spicy shrimp, Jerusalem artichoke
Roasted aubergine
Roasted aubergine, harissa white beans, pickled walnuts
Sweet Plate
Baileys crème brûlée
Baileys crème brûlée
Raspberry poached pear
Raspberry poached pear, spicy plums & pistachio
Chocolate truffle
Chocolate truffle & honeycomb