Weekend Indulgence, Delivered Weekly!Treat yourself to a restaurant-quality meal at home without the hassle!Every Friday, we deliver oursignature homemade Beef Wellington—crafted with the finest grass-fed Scottish Highland fillet of beef, covered in a rich, homemade chestnut & mushroom paté, and wrapped in golden puff pastry.Ready to bake in just 30 minutes—perfect for a luxurious Friday night dinner, a relaxing Saturday meal, or an impressive Sunday lunch!
place your order Thursday before 3 pm.
Out of stock
This product is fresh, not frozen.
Cooking instructions:
For medium, bake for 30 minutes
For well done bake for 35 minutes
Bake at 1900°C in a fan oven.
