£55.00
Weekend Indulgence, Delivered Weekly!
Treat yourself to a restaurant-quality meal at home without the hassle!
Every Friday, we deliver our signature homemade Beef Wellington—crafted with the finest grass-fed Scottish Highland fillet of beef, covered in a rich, homemade chestnut & mushroom paté, and wrapped in golden puff pastry.
Ready to bake in just 30 minutes—perfect for a luxurious Friday night dinner, a relaxing Saturday meal, or an impressive Sunday lunch!
place your order Thursday before 3 pm.
This product is fresh, not frozen.
Cooking instructions:
For rare, bake for 35 minutes.
For medium-rare, bake for an additional 5 minutes (total of 40 minutes).
For medium, bake for an additional 5 minutes (total of 45 minutes).
Bake at 220°C in a fan oven.
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