Top Place to Eat After a Chelsea Stadium Tour

There’s a celebration in the air, and if you’ve heard the roar from Stamford Bridge, you know why. On 28th May, Chelsea FC triumphed over Real Betis 4–1 in the Europa Conference League Final, bringing the trophy home and giving fans everywhere something to shout about.

Whether you’ve scored a tour of the legendary stadium or are simply soaking in the post-match buzz, one thing’s for sure: you’ll need a proper place to eat after your Chelsea Stadium tour.

Just an 8-minute drive from Stamford Bridge, you’ll find Manuka Kitchen, Fulham’s neighbourhood bistro and the top place to eat after a Chelsea Stadium tour. Trust us, it’s where locals send their friends and where tourists discover their new favourite meal.

Victory-Worthy Brunch Options

Post-stadium hunger calls for flavour, comfort, and a bit of variety, and Manuka Kitchen’s brunch menu delivers all that and more. If you’re looking for restaurants near Stamford Bridge that serve something delicious, Manuka Kitchen is the place to be. Here’s why:

1. Wagyu Mince on Toast

Slow-cooked wagyu mince on toasted sourdough, topped with perfectly poached eggs. Hearty, indulgent, and packed with umami, it’s basically the food equivalent of a last-minute winner.

2. Crushed Avocado with Feta & Quinoa

Served on sourdough with mint, tomato, and red quinoa, this one’s a fresher take for lighter appetites. It is packed with flavour and is ideal if you’re refuelling before more sightseeing.

3. Our Benedict

Poached eggs, treacle-cured bacon, and house hollandaise on toasted sourdough. Simple, satisfying, and always a crowd-pleaser.

4. Turkish Eggs with Aleppo Chilli Butter

A favourite among regulars. Creamy garlic yoghurt, poached eggs, and that warm kick of chilli are perfect for brunch lovers who want to level up.

5. Duck & Waffle

Feeling celebratory? This one brings crispy duck leg, waffle, fried egg, and spiced honey together in one unforgettable plate. It’s bold, rich, and exactly what you deserve after watching history being made at the Bridge.

A Warm Welcome, Fulham Style

At Manuka Kitchen, the vibe is as important as the food. The space is warm and modern, with soft lighting and the hum of locals and visitors enjoying honest cooking done right. Whether you’re arriving solo, as a couple, or with a full squad of football fans, you’ll find a table and a meal that hits the spot.

And since you’re only minutes away from the stadium, it’s the ideal spot to transition from match-day mode to something a little more relaxed (but equally satisfying).

So, Where Should You Eat After a Chelsea Stadium Tour?

If you’re searching for the top place to eat after a Chelsea Stadium tour, make the short hop to Fulham and head straight to Manuka Kitchen.

It’s the kind of place that wins hearts and appetites, one plate at a time.

Book a table. Bring your hunger.

We’ll handle the rest.

Best Restaurants in Fulham for Date Night: Where Romance Meets Flavour

May 16, 2025May 16, 2025

Food

There’s something about Fulham that sets the mood for couples, young and old, riverside walks, leafy streets, and no shortage of restaurants with charm, style, and serious flavour. So when it comes to planning the perfect date night, this neighbourhood makes it easy. But with so many options, how do you pick the one?

Don’t worry, we’ve done the scrolling, the asking, and (yes) the eating. Here’s our list of the best restaurants in Fulham for date night, starting with one that ticks every romantic box.

1. Manuka Kitchen

Fulham Road

Let’s be honest: date night needs more than good food; it needs atmosphere. And Manuka Kitchen has that in spades. This intimate neighbourhood bistro blends elegant plating with laid-back charm, making it perfect whether you’re on date number three or celebrating ten years in.

Here’s what makes it ideal:

Soft lighting and a cosy dining room that sets the tone

Seasonal dishes that show thought without fuss

A wine list that pairs perfectly with dishes like the 8 oz Bavette Steak or Braised Rabbit & Chorizo

For something lighter, share the Heritage Beetroot Salad or Home-Cured Salmon, and if you’re feeling sweet, Banana Bread with Peanut Butter Cream is practically designed for sharing.

This is Fulham’s best-kept date night secret, and it’s not staying secret for long.

2. Margaux

Old Brompton Road

If your love language is French food and a good Bordeaux, Margaux has you covered. With velvet booths, candlelight, and dishes like duck confit and seared scallops, it’s a go-to for an upscale, romantic vibe.

Why go? Sophisticated without being stiff, perfect for anniversaries or big impressions.

3. Josephine Bouchon

Fulham Road

This newcomer has quickly made a name for itself with hearty, homely French dishes and a buzzing bistro feel. Rotisserie chicken and creamy gratin dauphinois steal the show, just make sure to save room for dessert.

Why go? Rustic French charm and food made with love.

4. Megan’s by the Green

Parsons Green

With fairy lights, flowers, and a menu full of Mediterranean comfort food, Megan’s is ideal for casual but cosy dates. Go for the deconstructed kebab, or keep it light with a grilled halloumi salad and a cocktail or two.

Why go? It’s Instagram-worthy, relaxed, and a local favourite.

5. The River Café

Thames Wharf

Yes, it’s on the pricier end. But if you’re looking to go all-out, The River Café is iconic. Italian fine dining with a garden setting and a wine list that goes on for days.

Why go? Michelin pedigree and dreamy riverside views.

6. The Brown Cow

Fulham Road

A warm, intimate pub with a chef-driven menu. Their beef rump roast, crab on toast, and cosy booths make for an effortlessly cool evening out.

Why go? Understated romance with hearty food and good drinks.

7. Sukho Thai

New King’s Road

This one’s for couples who love spice and subtle ambience. Sukho Thai offers modern Thai dishes with refined presentation. Try the sea bass in tamarind sauce or duck curry.

Why go? Sophisticated Thai food in a relaxed setting.

8. The Sands End

Stephendale Road

Tucked away off the main drag, this pub delivers romantic lighting, shareable starters, and elevated mains. Great for a low-key night that still feels special.

Why go? Neighbourhood feel, high-quality food, and not too crowded.

9. The Harwood Arms – Michelin Starred Romance

Walham Grove

The only Michelin-starred pub in London. The Harwood Arms serves British cuisine at its finest, think venison, wild mushrooms, and fine wine.

Why go? Impressive without being formal. Great for foodies.

10. Santa Maria Pizzeria

Fulham Broadway

Sometimes, date night calls for a cosy corner and a pizza to share. Santa Maria does authentic Neapolitan pies with blistered crusts and proper mozzarella.

Why go? Affordable, delicious, and always hits the spot.

Love Is in the Air, and on the Plate

Whether you’re planning a big romantic gesture or just fancying a night out that feels a bit special, these are the best restaurants in Fulham for Date nights that will not disappoint. But if you want food that sparks conversation and a setting that makes you linger longer, Manuka Kitchen is your best bet.

Quiet corners, bold dishes, and the kind of hospitality that turns dinner into something more, it’s date night done right. Consider saving a seat with your special someone.

What Is Bavette Steak and How Is It Cooked? | Manuka Kitchen

May 16, 2025May 16, 2025

Food

If you’ve browsed our dinner menu or heard a foodie whisper about it over drinks, you may be wondering: what is Bavette steak and how is it cooked? It’s a fair question , Bavette isn’t the most common cut in the UK, but it’s one of those hidden gems that, once discovered, you’ll wonder how you ever lived without.

At Manuka Kitchen, we serve an 8 oz grass-fed Bavette steak that’s become a favourite for good reason. It’s tender, rich, and bursting with character. Here’s everything you need to know before you order it , and why it might just become your new go-to dinner option when you visit.

What Exactly Is Bavette Steak?

Bavette steak, also referred to as “flap steak,” is a cut from the lower chest or abdominal muscles of the cow, near the flank. The name “Bavette” comes from French, meaning “bib,” a nod to its long, flat shape.

Unlike some more familiar cuts, Bavette isn’t known for buttery tenderness. Instead, it shines with deep, beefy flavour and a texture that’s satisfying without being tough. It’s often compared to skirt or flank steak, but Bavette is a little thicker, looser in grain, and more forgiving when cooked properly.

Why People Love It (and You Probably Will Too)

This cut has quietly risen in popularity among chefs and steak enthusiasts because of:

It’s bold flavour – seriously savoury and perfect with rich accompaniments.

The texture, with its open grain, absorbs marinades beautifully.

The versatility – great grilled, pan-seared, or even sliced thin in tacos or sandwiches.

But best of all? It’s best cooked quickly and served medium-rare, which means your wait time is short, and your steak arrives juicy and full of character. If this is getting your mouth watering, then wait till you here, how we at Manuka Kitchen prepare this piece for you.

How We Serve It at Manuka Kitchen

We keep things simple, because when it comes to steak’s, there’s no need to overcomplicate. Our 8 oz Bavette Steak is grass-fed for that full-bodied flavour. Since it’s your steak, we cook at your preferred temperature, and if it’s your first time having steak, go for medium rare for a flavourful experience.

We serve this beautiful piece with our homemade bacon tomato chutney for that punch of sweet and savoury. And as for the side we accompany it with some crispy fries, all cooked golden and perfect for sharing (or not). It’s the perfect dinner option, that goes well with date nights or solo meals at the end of your day.

When Can You Order It?

Our Bavette steak is served at dinner, when the bistro vibe shifts from morning light to moody candlelit warmth. It’s the ideal centrepiece for an evening meal, big on flavour, satisfying without being heavy, and plated with care.

The Takeaway?

What is bavette steak, and how is it cooked? It’s the kind of cut that chefs love, diners remember, and neighbourhood spots like ours take real pride in serving. It’s bold, delicious, and best enjoyed in good company, perhaps with a glass of red and the comfort of knowing you’ve just discovered your new favourite dish.

If you haven’t tried it yet, you know where to find it., Manuka Kitchen, Fulham Road. We’ll save you a seat.

Attending the RHS Chelsea Flower Show 2025? Here’s the Fulham Favourite You Shouldn’t Miss

May 15, 2025May 15, 2025

Specials

Every May, London blooms to life with the arrival of the RHS Chelsea Flower Show — a five-day celebration of colour, creativity, and the very best in garden design. From 20th to 24th May 2025, horticultural enthusiasts, designers, food lovers, and day-trippers will flock to the Royal Hospital Chelsea to soak in world-class floral installations, sustainable landscaping innovations, and a touch of genteel British pageantry.

But between strolling the show gardens and snapping envy-inducing selfies beneath this year’s top displays, you’ll need a place to eat — something seasonal, fresh, and satisfying.

Just a short distance from the showground sits Manuka Kitchen, Fulham’s favourite neighbourhood bistro and a blooming good choice for brunch, lunch, or dinner.

What’s New We’re Cooking Up

Apart from our seasonal meals, we’ve taken the time to cook up some new flavours and dishes just for the occasion. Inspired by Chelsea flower show, here’ s what your taste buds can expect to find fresh from our kitchen:

English Asparagus with Capers & Almonds

Paired with tender parsley white beans, this dish is a celebration of early summer simplicity. The asparagus is lightly grilled for a hint of smokiness, while the capers add a gentle brininess that’s perfectly balanced by the crunch of toasted almonds. Finished with a drizzle of herb oil, it’s fresh, earthy, and beautifully understated — a plate that tastes like a garden in full bloom.

Tomato & Onion Tart

Slow-roasted tomatoes and sweet onions come together in a buttery tart – perfect for a light yet satisfying bite. The sweetness of the onions is deep and jammy, while the tomatoes burst with summery acidity. Served warm or cold, it’s a light yet satisfying bite. Ideal for those looking for something elegant but unfussy after a stroll through Chelsea’s show gardens.

Crispy Duck Salad with Spicy Plums

A vibrant mix of textures and bold flavours, this salad balances the richness of duck with the zing of spiced stone fruit.It’s a lively, generous salad that keeps things interesting to the very last forkful.

Tomato Salad with Date & Ricotta

Sweet, savoury, and a little creamy! This colourful plate brings summer sunshine straight to your fork. A dash of basil oil and a scattering of crushed walnuts bring savoury depth and a little crunch. It’s sweet, savoury, and delightfully fresh — the kind of dish that tastes like it was made to be eaten outdoors, preferably with a cold glass of white wine in hand.

Seasonal Dishes Worth Stopping For

At Manuka Kitchen, the focus is always on honest cooking, quality ingredients, and food that feels both elevated and comforting, perfect after a day spent admiring nature’s finest.

Whether you’re heading to the show early or looking to relax after a long day on your feet, here are a few dishes that deserve a spot on your plate:

Garden Scrambled Eggs

A celebration of spring on a plate — fluffy eggs with courgette, shallots, mint-marinated feta, and harissa. It’s vibrant, comforting, and quietly sophisticated like the flower show crowd.

Roasted Cauliflower (Vegan)

Tahini, red pepper, and pickled lemon elevate this beautifully plated dish into something far more than a side. It’s rich in flavour, fully plant-based, and ideal for guests looking for a light, vegan, and satisfying meal.

Chicken Salad with Freekeh & Sundried Tomato

If you’re looking for something hearty yet wholesome, this dish delivers it. Corn-fed chicken with grains, cherry tomato, and sundried zing — balanced, fresh, and ideal for lunch or a lighter dinner.

Blueberry Pancakes

Craving something sweet? These come with a gentle drizzle of maple syrup and just enough indulgence to feel like a reward — perfect for a mid-morning pick-me-up between gardens.

The Vibe: Relaxed, Stylish, and Utterly Local

Tucked along Fulham Road, Manuka Kitchen strikes the perfect balance between neighbourhood charm and polished bistro cool. It’s the kind of place where you’ll find regulars sipping turmeric lattes next to friends meeting for a long-overdue catch-up over cocktails and truffle fries.

If you’re looking to wind down after a day of flower-filled wonder, you’ll find comfort in the soft lighting, warm hospitality, and laid-back buzz that fills the space.

And while the surroundings are relaxed, the attention to detail — in both service and presentation — is never anything less than meticulous.

Make It Part of Your Chelsea Experience

The RHS Chelsea Flower Show is all about beauty, creativity, and celebrating life in full bloom. Dining at Manuka Kitchen offers the same, with flavours that sing, dishes that delight, and a local setting that feels like a hidden garden in its own right.

So, before or after your visit to Chelsea, pop down to Fulham.

Let the flowers inspire you, then let the food do the same. Book Now.

Where to Eat Before or After Polo in the Park 2025: Fulham’s Neighbourhood Gem

May 9, 2025May 15, 2025

Tips

Where to Eat Before or After Polo in the Park 2025

Fulham’s social calendar doesn’t get much better than Chestertons Polo in the Park, returning this year from Friday 6th to Sunday 8th June 2025. A blend of fast-paced polo, fashion-forward spectators, live music, and flowing fizz, it’s one of London’s most anticipated summer weekends.

Whether you’re dressing up for champagne picnics or soaking up the sun between chukkas, there’s one question that’s bound to come up: Where should we eat before or after Polo in the Park?

The answer?

Manuka Kitchen.

Fulham’s local favourite, just a short distance from Hurlingham Park. Whether you’re brunching with your crew before the matches or winding down after a day of style and sport, this bistro is the kind of place that makes an impression, effortlessly.

Kick Off the Day with Brunch (That’s Actually Worth Dressing Up For)

We recommend that you start your day strong with dishes that feel as polished as your outfit.

Royale with Cured Salmon & Avocado

Smoked salmon, avocado, poached eggs, and silky hollandaise on sourdough. Light, fresh, and just fancy enough for pre-polo fuel.

French Toast with Bacon & Banana

Crispy smoked bacon, soft banana, and spiced honey on thick-cut brioche. It’s indulgent, yes, but completely justifiable when you’re on your feet all afternoon.

Turkish Eggs

A crowd favourite for good reason — confit garlic yoghurt, Aleppo chilli butter, and poached eggs. Pair it with a side of sourdough and a ginger-lemon wellness drink to feel like you’re doing your body a favour (even if champagne awaits).

Refuel After the Final Match with Dinner & Drinks

When the crowds start to disperse and your feet need a break from those statement shoes, Manuka Kitchen offers the perfect reset. The dinner menu is where bistro classics meet bold flavor, and there’s something for every kind of appetite.

8 oz Bavette Steak

Grass-fed, cooked to perfection, and served with bacon tomato chutney and fries. Hearty enough to refuel, elegant enough to post about.

Spiced Red Pepper & Avocado Hash

If you’re looking for vegan-friendly option, this dish is for you. Salsa, crispy hash browns, poached eggs, and smashed avocado — punchy, satisfying, and fully plant-based (though you’d never know it from the flavour).

Banana Bread with Peanut Butter Cream

This delight is like a warm hug of a dessert that wraps the day up just right. Perfect with a dark hot chocolate or a glass of red.

Why Here?

Because Manuka Kitchen is the kind of place where you can go full glam or completely casual and feel right at home either way. The space is sleek but unpretentious, with warm service, intimate lighting, and the buzz of locals who’ve been coming back for years.

There will be no queues, no hassle, just food that tastes as good as it looks and a vibe that fits any kind of plan—pre-match, post-match, or in between.

Polo Weekend Plans? We’ve Got the Table Sorted

So whether you’re starting the day with crushed avocado and Peach & Raspberry Gin Spritz, or winding it down with steak and a glass of Malbec, Manuka Kitchen is Fulham’s go-to for relaxed, refined dining before or after Polo in the Park.

Just don’t leave your booking too late, word tends to get around.

The Best Brunch Places in Fulham – Why Manuka Kitchen Deserves a Spot on Your List

April 23, 2025April 23, 2025

Uncategorized

When it comes to brunch, Fulham knows how to do it properly. From cosy cafés to stylish bistros, this part of London has no shortage of options for your mid-morning fix. But if you’re after something memorable, something with flair, flavour, and just the right amount of fuss, then Manuka Kitchen is a name you should remember.

Tucked along Fulham Road, it’s become a firm favourite with locals and in-the-know brunch lovers. So if you’re putting together a list of the best brunch places in Fulham, here’s why Manuka Kitchen deserves a top spot.

A Brunch Menu That Goes Beyond the Basics

We’ve all had avo on toast. But at Manuka Kitchen, they take familiar brunch staples and lift them into something special. The ingredients are seasonal, thoughtfully sourced, and everything — from the sauces to the slow-cooked wagyu — is made in-house.

Craving something hearty? Try the Wagyu Mince on Toast with poached eggs and sourdough. Feeling adventurous? The Duck & Waffle brings together crisp duck leg, golden waffle, and spiced honey in the most satisfying way.

And for those who like their brunch with a bit of a twist, the Turkish Eggs with garlic yoghurt and Aleppo chili butter are an absolute winner.

Something Sweet? We’ve Got That Covered Too

If your idea of brunch includes a sweet treat (or two), Manuka Kitchen doesn’t disappoint. Their banana bread with peanut butter cream is both comforting and a little indulgent. And don’t get us started on the blueberry pancakes — fluffy, golden, and drizzled in maple syrup. Yes, they’re as good (and delicious) as they sound.

The Vibe

There’s a certain charm to Manuka Kitchen that’s hard to pin down, but easy to feel. The space is warm, welcoming, and never pretentious. Whether you’re catching up with friends over flat whites or easing into the weekend with a mimosa in hand, it’s the kind of spot that just feels right.

And that’s exactly what you want from one of the best brunch places in Fulham, a place that combines good food with a great atmosphere, time and time again.

Fulham’s Brunch Scene, Done Right

Sure, Fulham is packed with decent brunch spots, and we do want you to explore them too. Why? Because at Manuka Kitchen, we manage to balance style and substance in a way that keeps people coming back. Plus, other Fulham’s brunch options are worth exploring and our competition keeps us on our toes.

It’s elevated, but never over the top. And while the menu changes with the seasons, the quality never slips.

So if you’re working your way through the best brunch places in Fulham, pop Manuka Kitchen on your list. Actually, go ahead and bump it to the top.

Your table’s waiting.

What Makes Manuka Kitchen Special?

April 23, 2025April 23, 2025

Uncategorized

Let us give you a glimpse inside Fulham’s favourite neighbourhood bistro and take you on a culinary journey unlike any other.

Ask anyone who’s eaten at Manuka Kitchen, and you’ll likely hear the same thing: “That place is something else.”

It’s not just the food (though, yes, it’s excellent), and it’s not just the cosy spot on Fulham Road. It’s the full experience, the kind you only get when a place genuinely cares.

So, what makes Manuka Kitchen special?

Let’s pull up a chair and talk about it.

Honest Cooking That Speaks for Itself

At the heart of Manuka Kitchen’s appeal is its food, which is fresh, seasonal, and cooked with soul. This is a place where the kitchen takes its time. Whether it’s the slow-cooked wagyu mince on toast or the ever-popular duck & waffle, each dish is carefully thought out, beautifully plated, and, above all, delicious.

The flavours are bold, but the approach is simple: let the ingredients shine. No overcomplication, just clever combinations and perfect execution. And yes, everything is made from scratch, right down to the house sauces.

A Brunch That’s Worth Waking Up For

Fulham’s brunch crowd is spoilt for choice, but Manuka Kitchen stands out for good reason. From Turkish eggs with confit garlic yoghurt to banana bread with peanut butter cream, the menu walks that fine line between indulgence and elegance.

More than ticking off brunch staples, at Manuka Kitchen, it’s about delivering them with style, consistency, and just the right amount of flair. If you’re hunting for a relaxed brunch spot that still feels special, this is it.

Dinner with a Difference

Come evening, the vibe shifts, just slightly, and Manuka Kitchen leans into its bistro roots. Think grass-fed 8 oz bavette steak and braised rabbit with chorizo and cherries. It’s the kind of place where you can dress up for date night or drop in midweek and feel equally welcome.

And let’s talk value, because another thing that makes Manuka Kitchen special is that it delivers a refined experience without the hefty price tag.

A Space That Feels Like Home

People don’t just come here for what’s on the plate — it’s the atmosphere as well. The dining room is warm, intimate, and stylish without being showy. Whether you’re nestled into a window seat with a flat white or celebrating with a bottle of wine and a table full of plates, the setting always feels right.

There’s something quietly confident about the space, which reflects the team’s approach: nothing overdone, everything considered.

Fulham’s Best-Kept Not-So-Secret

Locals love it. Visitors find it by chance and come back. And for those who know, Manuka Kitchen isn’t just another name in Fulham’s food scene — it’s the name.

So, what makes Manuka Kitchen special?

It’s the details. The care. The people behind the pass. The food that always delivers. And the feeling that you’ve just found your new favourite place — even if you didn’t know you were looking for one.

Next time you’re in Fulham, pop in and see for yourself. Just don’t be surprised if you start planning your next visit before you’ve finished your plate.

Top 10 Must-Try Dishes in Fulham’s Dining Scene

March 25, 2025April 14, 2025

Stories/Tips

Fulham is more than just leafy streets and riverside walks — it’s one of London’s most underrated culinary hotspots. Whether you’re a long-time local or just passing through, there’s something deeply satisfying about discovering a dish that stops you in your tracks. So, where do you begin? Right here.

We’ve rounded up the Top 10 Must-Try Dishes in Fulham’s Dining Scene, and yes, we’ve tasted them all (someone had to!).

1. Wagyu Mince on Toast – Manuka Kitchen

Starting strong with a modern twist on brunch comfort. At Manuka Kitchen — Fulham’s go-to for elevated neighbourhood dining — this dish layers slow-cooked wagyu mince on toasted sourdough, topped with two silky poached eggs. It’s bold, rich, and absolutely moreish.

2. 8 oz Bavette Steak – Manuka Kitchen

If you’re searching online for where does the bavette steak come from, just stop and eat it here. This grass-fed steak is seared to perfection and served with bacon tomato chutney and fries. One bite and you’ll understand why it made our list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene.

3. Turkish Eggs – Manuka Kitchen

A dish that turns heads every time it leaves the pass. Creamy confit garlic yoghurt, perfectly poached eggs, and Aleppo chilli butter on sourdough — brunch doesn’t get much better than this.

4. Braised Rabbit & Chorizo – Manuka Kitchen

A rare find on a London menu and done beautifully. This pasta dish features tender rabbit, spicy chorizo, and sweet cherries tossed with pappardelle. Rustic, hearty, and perfect for cooler days.

5. Banana Bread with Peanut Butter Cream – Manuka Kitchen

It’s banana bread, but not as you know it. Moist, nutty, and served with an addictive peanut butter cream that balances sweet and savoury — ideal with a flat white or a turmeric latte.

6. Duck & Waffle – Manuka Kitchen

Confit duck leg on a warm waffle with a fried egg and spiced honey — it’s as indulgent as it sounds. Whether you’re a brunch traditionalist or a sweet-savoury adventurer, this dish is a must.

7. Seafood Risotto – Fulham Kitchen

Creamy, fragrant, and packed with the ocean’s best. The risotto at Fulham Kitchen offers a well-balanced plate that sings of comfort and skill. A top pick for seafood lovers. Yes, we are recommending our neighbours too.

8. Vietnamese Pho – Pho Fulham

Light yet deeply flavourful, the beef pho at Pho Fulham is a masterclass in broth. A warming, nutritious bowl that’s perfect for lunch on the go or a casual mid-week dinner.

9. Tapas Selection – Los Molinos

For something shareable, Los Molinos offers a classic tapas spread with Mediterranean charm. Think patatas bravas, grilled chorizo, and garlic prawns. Great with a glass of Spanish red and a few mates.

10. Traditional Fish & Chips – The Fish & Chip Shack

You can’t do a Fulham food list without a nod to the classics. Crispy battered cod, proper chips, and mushy peas on the side — The Fish & Chip Shack does the national dish justice.

Why Manuka Kitchen Deserves Your Table

Tucked away on Fulham Road, Manuka Kitchen offers something special — a seasonal menu built on quality, creativity, and a love for fresh ingredients. Whether it’s a long brunch with friends or a cosy dinner for two, it’s the kind of place that turns casual meals into memorable ones.

And as you’ve seen from this list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene, their standout dishes more than earn their place among Fulham’s culinary elite.

Hungry yet?

Whether you’re stopping in for a coffee and banana bread, or sitting down to a bavette steak you won’t forget, Manuka Kitchen invites you to explore what real neighbourhood dining should taste like — right here in the heart of Fulham.

Where Does the Bavette Steak Come From?

March 24, 2025March 24, 2025

Stories

If you’ve ever scanned the brunch menu at Manuka Kitchen in Fulham and your eyes landed on the 8 oz Bavette Steak, you’re not alone. This crowd-pleaser stands out for its bold flavour, juicy tenderness, and that touch of refinement we’re known for.

But one question we get asked quite a lot is: where does the bavette steak come from?

Let’s dig in — not just into the steak itself, but into its origins, why it’s so beloved, and how we’re giving it the spotlight it deserves.

A French Classic, Born from Butcher’s Wisdom

The word bavette comes from the French term for “bib” — a nod to the steak’s long, flat shape. It’s cut from the sirloin flap, located near the cow’s lower belly. This area is prized in traditional French butchery for its loose grain and marbling — a structure that soaks up flavour and remains tender when cooked properly.

So if you’ve been wondering, where does the bavette steak come from, it’s rooted in the same culinary heritage that gave us coq au vin and cassoulet — humble cuts, elevated through care and craft.

What Makes Bavette Steak Special?

While often compared to flank or skirt steak, bavette really holds its own. It’s a bit thicker, with a looser grain, and a deeper beefy flavour — think of it as the more expressive cousin in the steak family. Where flank steak can be lean and a little tough if mishandled, bavette is more forgiving, with beautiful marbling and a rich, satisfying texture.

And at Manuka Kitchen, we know exactly how to bring out its best. Our 8 oz Bavette Steak is grass-fed, grilled with finesse, and served with a bacon tomato chutney and fries — it’s one of those dishes that makes people return just to have it again.

Cooking it Right – A Steak That Shines with Simplicity

The bavette is at its best when cooked quickly over high heat. We pan-sear ours to achieve that caramelised crust, locking in the juices for a tender middle. The bacon tomato chutney adds a bit of smoky-sweet depth, and those golden fries? The perfect partner.

Because of its grain and texture, bavette is also ideal for marinating. But honestly, when you’re working with this level of quality, you don’t need to hide it behind too many layers. A bit of salt, a good sear, and thoughtful accompaniments — that’s the magic.

So next time you’re at brunch wondering where does the bavette steak come from, know that it’s travelled from French tradition to your plate in Fulham, by way of our passionate kitchen team.

A Local Favourite, Crafted with Care

At Manuka Kitchen, we’ve made it our mission to serve food that feels elevated, without the fuss — and our 8 oz Bavette Steak is a shining example. It’s bold, flavourful, and always cooked to order. Whether you’re joining us for a relaxed brunch, a birthday treat, or just because, this dish delivers every single time.

We’re proud to be part of the Fulham neighbourhood, serving up honest cooking with global inspiration. So if you haven’t tried our bavette yet, now’s the time. Pop in, grab a table, and see why this understated cut is stealing the spotlight.

Post-workout Brunch

September 27, 2024September 27, 2024

Uncategorized

Post-Workout Feasting at Manuka Kitchen: Steak, Eggs, and Protein Galore

After an intense workout, your body craves nourishment that not only replenishes energy but also supports muscle recovery and growth. What better way to reward yourself than with a delicious, protein-packed meal that satisfies both body and soul? Enter Manuka Kitchen—a hidden gem offering the perfect post-workout dishes that will make your fitness routine feel like a true celebration.

The Perfect Protein Pairings

Manuka Kitchen is renowned for its welcoming atmosphere and a menu that caters to both the foodie and the fitness enthusiast. If you’re looking to refuel after a tough gym session, the bavette steak and eggs or wagyu mince on toast are must-try dishes. These protein-rich options are not only delicious but also provide the nutrients your body needs to recover and grow stronger.

Bavette Steak and Eggs: The Ultimate Muscle Fuel

Bavette steak, also known as flap steak, is a lean and flavorful cut of beef that’s packed with protein. Paired with eggs, it’s a powerhouse of essential amino acids necessary for muscle repair. The steak is cooked to perfection—juicy, tender, and bursting with flavor. The eggs, prepared your way, provide an additional protein boost along with healthy fats, making this dish a balanced choice for anyone looking to build muscle and stay satiated for hours.

Wagyu Mince on Toast: Comfort Meets Performance

For those who crave a bit of comfort after their workout, the wagyu mince on toast is a game-changer. Wagyu beef is known for its marbling and rich flavor, providing a superior protein source with a good balance of fats. Served over perfectly toasted bread, this dish is not just about indulgence but also about nourishing your body with high-quality nutrients. The crispy toast contrasts beautifully with the savory mince, creating a post-workout meal that’s both hearty and satisfying.

Why Manuka Kitchen?

Manuka Kitchen isn’t just about great food—it’s about creating an experience. The cozy yet chic atmosphere makes it an ideal spot to unwind after the gym, whether you’re dining solo or with friends. The staff are friendly, knowledgeable, and can help recommend dishes based on your nutritional needs and taste preferences. Plus, their commitment to using high-quality ingredients ensures that every bite is as good for you as it is delicious.

A Post-Workout Ritual

Incorporating a visit to Manuka Kitchen into your post-workout routine can transform a good day into a great one. Knowing that a plate of tender steak and eggs or savory wagyu mince on toast awaits you can be just the motivation you need to push through that last set of reps. Plus, it’s a guilt-free way to indulge, knowing that you’re feeding your body exactly what it needs to recover and perform better in your next workout.

Final Thoughts

Manuka Kitchen has perfected the art of combining delicious dining with health-conscious choices, making it a go-to spot for fitness enthusiasts who want to enjoy their post-workout meals without compromising on taste or nutrition. So, next time you finish a sweat session and your muscles are begging for some quality fuel, head over to Manuka Kitchen. Your body—and your taste buds—will thank you.

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