Christmas & New Year’s Eve Beef Wellington

If you don’t fancy cooking on Christmas Eve Or New Year’s Eve and if you don’t want to go out to a restaurant/pub, then try our Homemade Beef Wellington; grass-fed Scottish Highland fillet of beef and a coating of homemade chestnut & mushroom pate , all wrapped in homemade puff pastry.

The Beef Wellington will arrive ready to be baked, with gravy.

The wellington comes in two sizes 

500 grams with gravy  £ 49.50   enough for 3- 4  people 

1 kg with gravy £ 85.00 enough for 6-8 people   

Delivery is on  23 rd   or 30th december  ready to bake when you

Order online at or via email: tel : 0207 731 0864

Or email us on

Or call on  0207 731 0864

For the love of steak!

We think it should be Chateaubriand this valentine.
We can all agree we love a good steak, pan seared in rosemary and butter. This is going to make the hearts melt and taste buds tingle.

We have devised a convenient, tasty and special menu this valentine which is easy to prepare and to put together.

For more details, have a look at our menu below: 
(cooking instructions are included)

For London zone 1 & 2  please order by

Thursday 10th Feb for delivery on Friday or Saturday 

For Greater London & nationawide, please order by

Tuesday 9th February for deliveries on Friday.

Valentine’s Menu


Crab Bisque with seafood salsa

Faux foie gras, pumpkin jam, crostini

Home cured salmon, pomegranate salsa

Main course

Chateaubriand (for two to share)


Salmon & prawn mousse wrapped in spinach and puff pastry (for two

to share)

Dauphinoise potato & Vegetables

Sweet plate

Chocolate truffle honeycomb & mixed berries to share

Order your Valentine’s box here:

Valentine’s Box

It’s never too early to start planning your Valentine’s Day!

See our our special Valentine’s Day menu which includes a starter, a main to share and a dessert.

Selling fast so order ASAP! Order here:

Autumn flavours

Autumn is upon us, and that means an abundance of seasonal produce. Ingredients vary from nutty pumpkin, morels, brambly apple to pears.

We have also captured the late summer produce with fermented tomatoes, preserved figs and pickled grapes, as some have featured on this menu.

Saffron making an appearance with Stone bass, venison, parsnips, and pomegranate.  It’s the same menu the whole month for Dinner Box at Home, Deliveroo  or Dinner at Manuka Kitchen