Manuka Kitchen’s original menu is making a guest appearance! Over the next few weeks, we’ll be sharing some old favourites from our 10 year tenure. Featured last week were our American-style sweet corn fritters. This week, we’re hopping across continents to bring you a French speciality: braised rabbit!
If the rabbit doesn’t bite (or nibble), browse our menu here. Make sure to also have a scroll through our blog, where our team shares restaurant updates, special events, and even local tips (like the top 10 things to do in Fulham).
