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The Best Brunch Places in Fulham – Why Manuka Kitchen Deserves a Spot on Your List

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Best Brunch Places in Fulham

When it comes to brunch, Fulham knows how to do it properly. From cosy cafés to stylish bistros, this part of London has no shortage of options for your mid-morning fix. But if you’re after something memorable, something with flair, flavour, and just the right amount of fuss, then Manuka Kitchen is a name you should remember.

Tucked along Fulham Road, it’s become a firm favourite with locals and in-the-know brunch lovers. So if you’re putting together a list of the best brunch places in Fulham, here’s why Manuka Kitchen deserves a top spot.

A Brunch Menu That Goes Beyond the Basics

We’ve all had avo on toast. But at Manuka Kitchen, they take familiar brunch staples and lift them into something special. The ingredients are seasonal, thoughtfully sourced, and everything — from the sauces to the slow-cooked wagyu — is made in-house.

Craving something hearty? Try the Wagyu Mince on Toast with poached eggs and sourdough. Feeling adventurous? The Duck & Waffle brings together crisp duck leg, golden waffle, and spiced honey in the most satisfying way.

And for those who like their brunch with a bit of a twist, the Turkish Eggs with garlic yoghurt and Aleppo chili butter are an absolute winner.

Something Sweet? We’ve Got That Covered Too

If your idea of brunch includes a sweet treat (or two), Manuka Kitchen doesn’t disappoint. Their banana bread with peanut butter cream is both comforting and a little indulgent. And don’t get us started on the blueberry pancakes — fluffy, golden, and drizzled in maple syrup. Yes, they’re as good (and delicious) as they sound.

The Vibe

There’s a certain charm to Manuka Kitchen that’s hard to pin down, but easy to feel. The space is warm, welcoming, and never pretentious. Whether you’re catching up with friends over flat whites or easing into the weekend with a mimosa in hand, it’s the kind of spot that just feels right.

And that’s exactly what you want from one of the best brunch places in Fulham, a place that combines good food with a great atmosphere, time and time again.

Fulham’s Brunch Scene, Done Right

Sure, Fulham is packed with decent brunch spots, and we do want you to explore them too. Why? Because at Manuka Kitchen, we manage to balance style and substance in a way that keeps people coming back. Plus, other Fulham’s brunch options are worth exploring and our competition keeps us on our toes.

It’s elevated, but never over the top. And while the menu changes with the seasons, the quality never slips.

So if you’re working your way through the best brunch places in Fulham, pop Manuka Kitchen on your list. Actually, go ahead and bump it to the top.

Your table’s waiting.

What Makes Manuka Kitchen Special?

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What Makes Manuka Kitchen Special

Let us give you a glimpse inside Fulham’s favourite neighbourhood bistro and take you on a culinary journey unlike any other.

Ask anyone who’s eaten at Manuka Kitchen, and you’ll likely hear the same thing: “That place is something else.”

It’s not just the food (though, yes, it’s excellent), and it’s not just the cosy spot on Fulham Road. It’s the full experience, the kind you only get when a place genuinely cares.

So, what makes Manuka Kitchen special?

Let’s pull up a chair and talk about it.

Honest Cooking That Speaks for Itself

At the heart of Manuka Kitchen’s appeal is its food, which is fresh, seasonal, and cooked with soul. This is a place where the kitchen takes its time. Whether it’s the slow-cooked wagyu mince on toast or the ever-popular duck & waffle, each dish is carefully thought out, beautifully plated, and, above all, delicious.

The flavours are bold, but the approach is simple: let the ingredients shine. No overcomplication, just clever combinations and perfect execution. And yes, everything is made from scratch, right down to the house sauces.

A Brunch That’s Worth Waking Up For

Fulham’s brunch crowd is spoilt for choice, but Manuka Kitchen stands out for good reason. From Turkish eggs with confit garlic yoghurt to banana bread with peanut butter cream, the menu walks that fine line between indulgence and elegance.

More than ticking off brunch staples, at Manuka Kitchen, it’s about delivering them with style, consistency, and just the right amount of flair. If you’re hunting for a relaxed brunch spot that still feels special, this is it.

Dinner with a Difference

Come evening, the vibe shifts, just slightly, and Manuka Kitchen leans into its bistro roots. Think grass-fed 8 oz bavette steak and braised rabbit with chorizo and cherries. It’s the kind of place where you can dress up for date night or drop in midweek and feel equally welcome.

And let’s talk value, because another thing that makes Manuka Kitchen special is that it delivers a refined experience without the hefty price tag.

A Space That Feels Like Home

People don’t just come here for what’s on the plate — it’s the atmosphere as well. The dining room is warm, intimate, and stylish without being showy. Whether you’re nestled into a window seat with a flat white or celebrating with a bottle of wine and a table full of plates, the setting always feels right.

There’s something quietly confident about the space, which reflects the team’s approach: nothing overdone, everything considered.

Fulham’s Best-Kept Not-So-Secret

Locals love it. Visitors find it by chance and come back. And for those who know, Manuka Kitchen isn’t just another name in Fulham’s food scene — it’s the name.

So, what makes Manuka Kitchen special?

It’s the details. The care. The people behind the pass. The food that always delivers. And the feeling that you’ve just found your new favourite place — even if you didn’t know you were looking for one.

Next time you’re in Fulham, pop in and see for yourself. Just don’t be surprised if you start planning your next visit before you’ve finished your plate.

Top 10 Must-Try Dishes in Fulham’s Dining Scene

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Best Dishes in Fulhams Dining Scene

Fulham is more than just leafy streets and riverside walks — it’s one of London’s most underrated culinary hotspots. Whether you’re a long-time local or just passing through, there’s something deeply satisfying about discovering a dish that stops you in your tracks. So, where do you begin? Right here.

We’ve rounded up the Top 10 Must-Try Dishes in Fulham’s Dining Scene, and yes, we’ve tasted them all (someone had to!).

1. Wagyu Mince on Toast – Manuka Kitchen

Starting strong with a modern twist on brunch comfort. At Manuka Kitchen — Fulham’s go-to for elevated neighbourhood dining — this dish layers slow-cooked wagyu mince on toasted sourdough, topped with two silky poached eggs. It’s bold, rich, and absolutely moreish.

2. 8 oz Bavette Steak – Manuka Kitchen

If you’re searching online for where does the bavette steak come from, just stop and eat it here. This grass-fed steak is seared to perfection and served with bacon tomato chutney and fries. One bite and you’ll understand why it made our list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene.

3. Turkish Eggs – Manuka Kitchen

A dish that turns heads every time it leaves the pass. Creamy confit garlic yoghurt, perfectly poached eggs, and Aleppo chilli butter on sourdough — brunch doesn’t get much better than this.

4. Braised Rabbit & Chorizo – Manuka Kitchen

A rare find on a London menu and done beautifully. This pasta dish features tender rabbit, spicy chorizo, and sweet cherries tossed with pappardelle. Rustic, hearty, and perfect for cooler days.

5. Banana Bread with Peanut Butter Cream – Manuka Kitchen

It’s banana bread, but not as you know it. Moist, nutty, and served with an addictive peanut butter cream that balances sweet and savoury — ideal with a flat white or a turmeric latte.

6. Duck & Waffle – Manuka Kitchen

Confit duck leg on a warm waffle with a fried egg and spiced honey — it’s as indulgent as it sounds. Whether you’re a brunch traditionalist or a sweet-savoury adventurer, this dish is a must.

7. Seafood Risotto – Fulham Kitchen

Creamy, fragrant, and packed with the ocean’s best. The risotto at Fulham Kitchen offers a well-balanced plate that sings of comfort and skill. A top pick for seafood lovers. Yes, we are recommending our neighbours too.

8. Vietnamese Pho – Pho Fulham

Light yet deeply flavourful, the beef pho at Pho Fulham is a masterclass in broth. A warming, nutritious bowl that’s perfect for lunch on the go or a casual mid-week dinner.

9. Tapas Selection – Los Molinos

For something shareable, Los Molinos offers a classic tapas spread with Mediterranean charm. Think patatas bravas, grilled chorizo, and garlic prawns. Great with a glass of Spanish red and a few mates.

10. Traditional Fish & Chips – The Fish & Chip Shack

You can’t do a Fulham food list without a nod to the classics. Crispy battered cod, proper chips, and mushy peas on the side — The Fish & Chip Shack does the national dish justice.

Why Manuka Kitchen Deserves Your Table

Tucked away on Fulham Road, Manuka Kitchen offers something special — a seasonal menu built on quality, creativity, and a love for fresh ingredients. Whether it’s a long brunch with friends or a cosy dinner for two, it’s the kind of place that turns casual meals into memorable ones.

And as you’ve seen from this list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene, their standout dishes more than earn their place among Fulham’s culinary elite.

Hungry yet?

Whether you’re stopping in for a coffee and banana bread, or sitting down to a bavette steak you won’t forget, Manuka Kitchen invites you to explore what real neighbourhood dining should taste like — right here in the heart of Fulham.

Where Does the Bavette Steak Come From?

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Where Does the Bavette Steak Come From

If you’ve ever scanned the brunch menu at Manuka Kitchen in Fulham and your eyes landed on the 8 oz Bavette Steak, you’re not alone. This crowd-pleaser stands out for its bold flavour, juicy tenderness, and that touch of refinement we’re known for.

But one question we get asked quite a lot is: where does the bavette steak come from?

Let’s dig in — not just into the steak itself, but into its origins, why it’s so beloved, and how we’re giving it the spotlight it deserves.

A French Classic, Born from Butcher’s Wisdom

The word bavette comes from the French term for “bib” — a nod to the steak’s long, flat shape. It’s cut from the sirloin flap, located near the cow’s lower belly. This area is prized in traditional French butchery for its loose grain and marbling — a structure that soaks up flavour and remains tender when cooked properly.

So if you’ve been wondering, where does the bavette steak come from, it’s rooted in the same culinary heritage that gave us coq au vin and cassoulet — humble cuts, elevated through care and craft.

What Makes Bavette Steak Special?

While often compared to flank or skirt steak, bavette really holds its own. It’s a bit thicker, with a looser grain, and a deeper beefy flavour — think of it as the more expressive cousin in the steak family. Where flank steak can be lean and a little tough if mishandled, bavette is more forgiving, with beautiful marbling and a rich, satisfying texture.

And at Manuka Kitchen, we know exactly how to bring out its best. Our 8 oz Bavette Steak is grass-fed, grilled with finesse, and served with a bacon tomato chutney and fries — it’s one of those dishes that makes people return just to have it again.

Cooking it Right – A Steak That Shines with Simplicity

The bavette is at its best when cooked quickly over high heat. We pan-sear ours to achieve that caramelised crust, locking in the juices for a tender middle. The bacon tomato chutney adds a bit of smoky-sweet depth, and those golden fries? The perfect partner.

Because of its grain and texture, bavette is also ideal for marinating. But honestly, when you’re working with this level of quality, you don’t need to hide it behind too many layers. A bit of salt, a good sear, and thoughtful accompaniments — that’s the magic.

So next time you’re at brunch wondering where does the bavette steak come from, know that it’s travelled from French tradition to your plate in Fulham, by way of our passionate kitchen team.

A Local Favourite, Crafted with Care

At Manuka Kitchen, we’ve made it our mission to serve food that feels elevated, without the fuss — and our 8 oz Bavette Steak is a shining example. It’s bold, flavourful, and always cooked to order. Whether you’re joining us for a relaxed brunch, a birthday treat, or just because, this dish delivers every single time.

We’re proud to be part of the Fulham neighbourhood, serving up honest cooking with global inspiration. So if you haven’t tried our bavette yet, now’s the time. Pop in, grab a table, and see why this understated cut is stealing the spotlight.

Post-workout Brunch

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Post-Workout Feasting at Manuka Kitchen: Steak, Eggs, and Protein Galore

After an intense workout, your body craves nourishment that not only replenishes energy but also supports muscle recovery and growth. What better way to reward yourself than with a delicious, protein-packed meal that satisfies both body and soul? Enter Manuka Kitchen—a hidden gem offering the perfect post-workout dishes that will make your fitness routine feel like a true celebration.

The Perfect Protein Pairings

Manuka Kitchen is renowned for its welcoming atmosphere and a menu that caters to both the foodie and the fitness enthusiast. If you’re looking to refuel after a tough gym session, the bavette steak and eggs or wagyu mince on toast are must-try dishes. These protein-rich options are not only delicious but also provide the nutrients your body needs to recover and grow stronger.

Bavette Steak and Eggs: The Ultimate Muscle Fuel

Bavette steak, also known as flap steak, is a lean and flavorful cut of beef that’s packed with protein. Paired with eggs, it’s a powerhouse of essential amino acids necessary for muscle repair. The steak is cooked to perfection—juicy, tender, and bursting with flavor. The eggs, prepared your way, provide an additional protein boost along with healthy fats, making this dish a balanced choice for anyone looking to build muscle and stay satiated for hours.

Wagyu Mince on Toast: Comfort Meets Performance

For those who crave a bit of comfort after their workout, the wagyu mince on toast is a game-changer. Wagyu beef is known for its marbling and rich flavor, providing a superior protein source with a good balance of fats. Served over perfectly toasted bread, this dish is not just about indulgence but also about nourishing your body with high-quality nutrients. The crispy toast contrasts beautifully with the savory mince, creating a post-workout meal that’s both hearty and satisfying.

Why Manuka Kitchen?

Manuka Kitchen isn’t just about great food—it’s about creating an experience. The cozy yet chic atmosphere makes it an ideal spot to unwind after the gym, whether you’re dining solo or with friends. The staff are friendly, knowledgeable, and can help recommend dishes based on your nutritional needs and taste preferences. Plus, their commitment to using high-quality ingredients ensures that every bite is as good for you as it is delicious.

A Post-Workout Ritual

Incorporating a visit to Manuka Kitchen into your post-workout routine can transform a good day into a great one. Knowing that a plate of tender steak and eggs or savory wagyu mince on toast awaits you can be just the motivation you need to push through that last set of reps. Plus, it’s a guilt-free way to indulge, knowing that you’re feeding your body exactly what it needs to recover and perform better in your next workout.

Final Thoughts

Manuka Kitchen has perfected the art of combining delicious dining with health-conscious choices, making it a go-to spot for fitness enthusiasts who want to enjoy their post-workout meals without compromising on taste or nutrition. So, next time you finish a sweat session and your muscles are begging for some quality fuel, head over to Manuka Kitchen. Your body—and your taste buds—will thank you.

Happy International Women’s Day! (Plus A New Truffletastic Special)

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Manuka Kitchen here, bringing you two exciting announcements for next week. The first, and most important — Happy International Women’s Day! To celebrate, we’ll be offering all women a free glass of Prosecco (or our tasty Rhubarb Bellini) with every lunch and brunch order. Available on the 8th of March.

Over the past few weeks, we’ve been bringing back some favourites from our old menu as weekly specials. Featured last week was our braised rabbit. This week, a dish returns to take the title of Breakfast of Champions: our indulgent truffle-scrambled eggs.

So, if you’d like to commemorate this special day (or try a very special breakfast), book a table with us here.

Le Lapin Est De Retour (The Rabbit Returns)

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Manuka Kitchen’s original menu is making a guest appearance! Over the next few weeks, we’ll be sharing some old favourites from our 10 year tenure. Featured last week were our American-style sweet corn fritters. This week, we’re hopping across continents to bring you a French speciality: braised rabbit!

If the rabbit doesn’t bite (or nibble), browse our menu here. Make sure to also have a scroll through our blog, where our team shares restaurant updates, special events, and even local tips (like the top 10 things to do in Fulham).

The Good, The Bad, and The Duck-ly: New American Specials

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For this weekend only, Manuka Kitchen is transforming Fulham into the Wild (South)West! With a brand new special and the return of an old favourite, there’s a lot of media buzz around our American-style menu. Check out the star-studded cast below:

The Cowboy is played by our Duck and Waffle. It’s a succulent duck leg and crispy fried egg on a sweet waffle bed. Duck and Waffle got the leading part because of its surprising spiced-honey drizzle.

The Damsel is played by our Sweet Corn Fritters. With three stacks of golden-brown fritters topped with a dollop of yoghurt and apple and pear chutney, they’re sure to add some much-needed depth (and height) to the role.

And the Cowboy’s Trusty Horse is played by our much-beloved classic, the Peanut-Butter Chocolate Tart. Peanut-butter ice cream, rich chocolate ganache, and a salt-pretzel base; always there when you need it!

Limited theatrical release between the 25th-26th of February. Grab your tickets while you can!

Top 10 Things to Do in Fulham

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Fulham deserves our full attention. Unfairly overshadowed by neighbouring Chelsea (and the posh people who were made in it), Fulham is a vibrant, trendy borough bursting with culture, history and character. To right this wrong, Manuka Kitchen has put together a list of the top 10 things to do and see while in the local area — not including us, of course.

1. Retrace Royal Steps at the King’s Road

Built by King Charles II at the encouragement of his mistress, King’s Road was used as the private, royal route to Kew Palace until 1830. Now, you’ll find independent restaurants, bijou bookstores and sweet-scented flower shops spilling from every corner of its 3km stretch. Visit No.430 to find Vivienne Westwood’s iconic ‘Worlds End’ boutique, or No.484 for the site of Led Zepplin’s ‘Swan Song Records’ office.

2. Broaden Your Cultural Horizons at Arthill Gallery

Located in a converted church with a focus on Asian and European contemporary art, Arthill Gallery is an underrated spot for those looking to indulge in Fulham’s cultural scene. Current exhibitions include ‘Sensation in Between’, a minimalist exploration of ‘the current feeling of global fragility’ and ‘Changing Perspectives’, a collaboration with esteemed Beijing artists Yangyang Wei and Jingjing Guan. 

3. Or Make a Little Art Yourself at the Fulham Pottery Café

Surrounded by bakeries and Italian bistros, this pottery shop is situated in a charming little quarter of Fulham Road. Fulham Pottery Café was set up in 1998 by none other than Emma Bridgewater, and to this day works exclusively with handmade English pottery (including some of Bridgewater’s own designs). You’ll be able to paint anything from coffee mugs to egg cups and gecko plaques.

4. Go Celeb-Spotting (But Be Cool About It)

Fulham’s sparkly SW postcode often attracts a star or two, including the legendary Hugh Grant (often sighted at the Pret on Fulham Road), Nicola Coughlan (of Derry Girls and Bridgerton fame), and, of course, the stylish cast of Made in Chelsea. Keep an eye out for Fulham’s famous faces when you next visit the area — they’re more common than you’d think!

5. Be Transported Back in Time at Fulham Palace

While away an afternoon exploring Fulham Palace’s stately Medieval architecture and sprawling botanical gardens. Housing the Bishops of London for over 1300 years, inside you’ll be able to tour its ornate Victorian chapel, restored Tudor Great Hall, and grand Georgian rooms. In the spring and summer, the red-brick courtyard comes alive with buzzing bee hives and ripening apple orchards. Just make sure you don’t miss the secret door… 

6. Have a Beach Day at Bishop’s Park

Once part of the palace’s private grounds, this Grade II riverside park is another of Fulham’s picture-perfect spots. Have a wander and discover its ornamental lake, trendy Rocks Lane tennis courts, and urban beach — the only one of its kind in London!

7. Find Your Zen at a Yoga Studio

Sure, you could go do yoga somewhere other than Fulham, but where else would you find 5 yoga studios within 5 minutes of each other? Each class has its own niche fit to hit every source of stress. Interested in trying out the original bikram yoga? Try The Hot Spot Yoga, which has specialised in hot yoga for over 7 years. Looking for spiritual ceremonies and high-vibrational sessions? Visit the boutique studio space Eye of Hatha. How about Pregnancy and Post Natal Yoga? Of course, The Power Yoga does that. 

8. Or Get Hot and Sweaty at a Dance Class

For those who prefer sashaying over stretching, Fulham also has its fair share of dance studios. Manuka Kitchen’s top picks would have to be Dance Attic Studios, which offers classes on anything from samba to ballet, and DanceWest Studio, a community-led organisation that hosts a ‘Tiny Movers’ class for babies and toddlers (1.5-4 years)!

9. Hang Out at This Trendy Bouldering Spot

With three funky floors and a flat daily rate, not even a fear of heights should stop you from giving The Climbing Hangar a go. Entry fee includes group classes and a 15-minute induction. This state-of-the-art space also has a dog friendly café for some post-climb socialising (and much-needed rehydrating).

10. Cheer on Chelsea at Stamford Bridge

Did you think we had forgotten about the footie? We would never. Home of Chelsea FC, this 40,000-capacity stadium has Fulham’s streets flooding with fans every couple of weeks. Even if you’re not much for football, it’s worth visiting around match-time for the electric atmosphere. Next up is Chelsea vs Leeds on the 4th of March.

Article Written by Dea Jusufi

Manuka Kitchen’s Festive Feast: The Christmas Beef Wellington

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Christmas Day

Happy Holidays from Manuka Kitchen! With December knocking on our doors, it’s time to start planning the much-anticipated Christmas Dinner. This year, we’re here to make sure that you spend less time faffing and more time feasting with our ready-to-bake Christmas Beef Wellington.

Choose from three different sizes of our British prime fillet of beef, wrapped in fresh puff pastry and a rich chestnut and mushroom patê. Delivered to your door with simple cooking instructions and a delicious gravy (made in-house), you’ll have all the tools you need to create a truly spectacular Christmas centrepiece.

Sizes and Prices:

300g for £45.00 (serves two)

600g for £75.00 (serves four)

900g for £100.00 (serves six)

Preorder online at manukaathome.co.uk by the 20th of December to be roast-ready by the 23rd of December. Alternatively, you can call us at 02077310864.

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