Stories – Manuka Kitchen

Fulham is more than just leafy streets and riverside walks — it’s one of London’s most underrated culinary hotspots. Whether you’re a long-time local or just passing through, there’s something deeply satisfying about discovering a dish that stops you in your tracks. So, where do you begin? Right here.

We’ve rounded up the Top 10 Must-Try Dishes in Fulham’s Dining Scene, and yes, we’ve tasted them all (someone had to!).

1. Wagyu Mince on Toast – Manuka Kitchen

Starting strong with a modern twist on brunch comfort. At Manuka Kitchen — Fulham’s go-to for elevated neighbourhood dining — this dish layers slow-cooked wagyu mince on toasted sourdough, topped with two silky poached eggs. It’s bold, rich, and absolutely moreish.

2. 8 oz Bavette Steak – Manuka Kitchen

If you’re searching online for where does the bavette steak come from, just stop and eat it here. This grass-fed steak is seared to perfection and served with bacon tomato chutney and fries. One bite and you’ll understand why it made our list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene.

3. Turkish Eggs – Manuka Kitchen

A dish that turns heads every time it leaves the pass. Creamy confit garlic yoghurt, perfectly poached eggs, and Aleppo chilli butter on sourdough — brunch doesn’t get much better than this.

4. Braised Rabbit & Chorizo – Manuka Kitchen

A rare find on a London menu and done beautifully. This pasta dish features tender rabbit, spicy chorizo, and sweet cherries tossed with pappardelle. Rustic, hearty, and perfect for cooler days.

5. Banana Bread with Peanut Butter Cream – Manuka Kitchen

It’s banana bread, but not as you know it. Moist, nutty, and served with an addictive peanut butter cream that balances sweet and savoury — ideal with a flat white or a turmeric latte.

6. Duck & Waffle – Manuka Kitchen

Confit duck leg on a warm waffle with a fried egg and spiced honey — it’s as indulgent as it sounds. Whether you’re a brunch traditionalist or a sweet-savoury adventurer, this dish is a must.

7. Seafood Risotto – Fulham Kitchen

Creamy, fragrant, and packed with the ocean’s best. The risotto at Fulham Kitchen offers a well-balanced plate that sings of comfort and skill. A top pick for seafood lovers. Yes, we are recommending our neighbours too.

8. Vietnamese Pho – Pho Fulham

Light yet deeply flavourful, the beef pho at Pho Fulham is a masterclass in broth. A warming, nutritious bowl that’s perfect for lunch on the go or a casual mid-week dinner.

9. Tapas Selection – Los Molinos

For something shareable, Los Molinos offers a classic tapas spread with Mediterranean charm. Think patatas bravas, grilled chorizo, and garlic prawns. Great with a glass of Spanish red and a few mates.

10. Traditional Fish & Chips – The Fish & Chip Shack

You can’t do a Fulham food list without a nod to the classics. Crispy battered cod, proper chips, and mushy peas on the side — The Fish & Chip Shack does the national dish justice.

Why Manuka Kitchen Deserves Your Table

Tucked away on Fulham Road, Manuka Kitchen offers something special — a seasonal menu built on quality, creativity, and a love for fresh ingredients. Whether it’s a long brunch with friends or a cosy dinner for two, it’s the kind of place that turns casual meals into memorable ones.

And as you’ve seen from this list of the Top 10 Must-Try Dishes in Fulham’s Dining Scene, their standout dishes more than earn their place among Fulham’s culinary elite.

Hungry yet?

Whether you’re stopping in for a coffee and banana bread, or sitting down to a bavette steak you won’t forget, Manuka Kitchen invites you to explore what real neighbourhood dining should taste like — right here in the heart of Fulham.

A French Classic, Born from Butcher’s Wisdom

The word bavette comes from the French term for “bib” — a nod to the steak’s long, flat shape. It’s cut from the sirloin flap, located near the cow’s lower belly. This area is prized in traditional French butchery for its loose grain and marbling — a structure that soaks up flavour and remains tender when cooked properly.

So if you’ve been wondering, where does the bavette steak come from, it’s rooted in the same culinary heritage that gave us coq au vin and cassoulet — humble cuts, elevated through care and craft.

What Makes Bavette Steak Special?

While often compared to flank or skirt steak, bavette really holds its own. It’s a bit thicker, with a looser grain, and a deeper beefy flavour — think of it as the more expressive cousin in the steak family. Where flank steak can be lean and a little tough if mishandled, bavette is more forgiving, with beautiful marbling and a rich, satisfying texture.

And at Manuka Kitchen, we know exactly how to bring out its best. Our 8 oz Bavette Steak is grass-fed, grilled with finesse, and served with a bacon tomato chutney and fries — it’s one of those dishes that makes people return just to have it again.

Cooking it Right – A Steak That Shines with Simplicity

The bavette is at its best when cooked quickly over high heat. We pan-sear ours to achieve that caramelised crust, locking in the juices for a tender middle. The bacon tomato chutney adds a bit of smoky-sweet depth, and those golden fries? The perfect partner.

Because of its grain and texture, bavette is also ideal for marinating. But honestly, when you’re working with this level of quality, you don’t need to hide it behind too many layers. A bit of salt, a good sear, and thoughtful accompaniments — that’s the magic.

So next time you’re at brunch wondering where does the bavette steak come from, know that it’s travelled from French tradition to your plate in Fulham, by way of our passionate kitchen team.

A Local Favourite, Crafted with Care

At Manuka Kitchen, we’ve made it our mission to serve food that feels elevated, without the fuss — and our 8 oz Bavette Steak is a shining example. It’s bold, flavourful, and always cooked to order. Whether you’re joining us for a relaxed brunch, a birthday treat, or just because, this dish delivers every single time.

We’re proud to be part of the Fulham neighbourhood, serving up honest cooking with global inspiration. So if you haven’t tried our bavette yet, now’s the time. Pop in, grab a table, and see why this understated cut is stealing the spotlight.