Autumn is upon us, and that means an abundance of seasonal produce. Ingredients vary from nutty pumpkin, morels, brambly apple to pears.
We have also captured the late summer produce with fermented tomatoes, preserved figs and pickled grapes, as some have featured on this menu.
Saffron making an appearance with Stone bass, venison, parsnips, and pomegranate. It’s the same menu the whole month for Dinner Box at Home, Deliveroo or Dinner at Manuka Kitchen