This is our favourite month so far this year. The days are getting noticeably longer and warmer, some great news from government regarding reopening and Spring is definitely on the way. Daffodils, daises and dusk pink blossom started to bloom and more important of all it’s Mother’s day soon and we are all about the celebration of small life’s pleasures.
All mums would definitely like a nice restaurant meal on their special day and we have curated a special menu a yummy Lamb & chicken wellington, Halibut and clams and a new pudding – Parson’s Green Mess for the ultimate Mother’s Day treat.
For nation-wide deliveries order by Wednesday 10th March. This likely to sell out very fast, so don’t leave it too late.
Take a look at the full menu below
Menu
Cornflour & parmesan madeline, chili butter
Starter
Burrata, prosecco & mint peas
Or
Tuna tartare, lime, sesame and fish sauce
Main Course
Lamb and chicken Wellington
( for two to share)
Or
Halibut, clams, dill and ratte potatoes en papillote
( for two to share)
Sides
Baby spinach leaves, feta, oregano salad
Mixed Root Vegetables
Sweet Plate
Parson’s Green Mess
(Rhubarb, lemon cream & meringue )
If you have any special dietary requirement or allergy please inform the management team
